Emmentaler AOC is a hard cheese which has its origin in Switzerland. The most typical thing about Emmentaler is the large holes which result during the aging process but also its aroma which has a fine/nutty taste. Mild Emmentaler AOC is offered after four months of aging at the earliest. The longer the aging process, the more intensive the aroma.
Emmentaler AOC
più prodotti:
| Name | Wert | Anzahl |
|---|---|---|
| Options available: | 120 g | |
| Nutritional information per 100 g: | Energy: | 1640 kJ / 395 kcal |
| Protein: | 29 g | |
| Carbohydrates: | < 1 g | |
| Fat: | 31 g | |